(06/25/2010 Wenzhou Net)
According to the copy of the restaurant bill posted on the Internet, the four customers ate: four servings of abalone with list price of 8,800 yuan each; four orders of braised truffles/shark fin soup with list price of 13,888 yuan each; four orders of South African bird's nest soup with wild honey at 9,860 each; 1980 vintage Lafitte red wine; 50-year-vintage Maotai; ... These items alone already amounted to more than 180,000 yuan. There were also some other miscellaneous items such as beef with pepper, braised tofu, etc which were offered for 0 yuan. The customer signed the bill for the round sum of 200,000 yuan.
Could this be real? Many netizens have their doubts, because they think that this is yet another promotional gimmick.
From the telephone number listed on the bill, our reporter contacted the restaurant and spoke to the manager named Yang.
Manager Yang confirmed that this was true. He told the reporter what happened: "There were four customers who showed up for lunch. They ate so late that the restaurant workers had to work overtime. They drank a lot. For some reason, they got into an argument with the servers. The attitude of patrons is that if you don't think that we can afford it, we will deliberately make it hard on you. So this patron had two carloads of one yuan bills delivered to pay the bill. He wanted to cause us grief [by counting the money bills one at a time]."
This restaurant specializes in serving bird's nest, abalone and shark fin, with an average expenditure of 1,500 to 2,000 yuan per capita. The patrons are mostly coal mine owners, company bosses, etc. Apart from the food and wine, the restaurant also imposes a 10% service charge. They provide side dishes and fruits for free.
Is this a promotional gimmick by this restaurant? Our reporter tried hard but was unable to reach this "most awesome restaurant patron ever."
核心提示：單價為8800元的豪門六頭吉品鮑，13888元的白松露燉至尊海虎翅，9860元的野生蜂窩燉南非血燕盞，再配上1980年的大拉菲、50年的茅臺……神秘老闆在享用完美酒佳餚後，竟用20萬張1元紙幣付帳。
4個人一頓飯吃掉20萬元，買單時運來兩車1元紙幣付帳，是確有其事還是有意炒作？近日，發生在山西的“20萬零鈔買單事件”迅速爆紅網路，引起了網友的熱烈討論。
4個人20萬吃了什麼？
帳單上顯示，幾個人點了四隻單價為8800元的豪門六頭吉品鮑，四份單價為13888元的白松露燉至尊海虎翅，四份單價為9860元的野生蜂窩燉南非血燕盞，另外，幾個人還點了1980年大拉菲、50年茅臺等名酒，單單這些就有18萬多。而帳單上的一些小炒，如杭椒牛柳、油紋土豆等顯示的價格均為“0”。在客戶簽名處，寫的竟是“二牛”，有網友懷疑，這件事情根本就是一個惡搞。
店方證實確有此事
根據帳單上提供的電話，記者聯繫上了該店一位楊姓經理。
楊經理證實了此事，並向記者講述了事情經過。他說：“那天中午有四位客人，一直吃到飯店的加班時間，喝了不少酒，不知何故與服務生髮生幾句口角。客人消費心理就是這樣，你們覺得我消費不起，我就故意為難你一下。這個客人就找人運來了兩車一元紙幣來付帳，其實就是想為難我們一下。”
楊經理說飯店主要經營燕鮑翅，人均消費在1500至2000元左右，顧客主要是煤礦老闆、企業老總等。店裡除了收取燕鮑翅以及酒水的費用外，還要加收10%的服務費，而小炒和果盤全部是免費贈送的。
“最牛老闆”究竟何方神聖？
對於這位“最牛老闆”的身份，許多網友也展開了熱烈的討論。溫網論壇的一些網友認為這位老闆是溫州人。而在網上，更多的網友猜測這是一個山西煤老闆。
究竟是不是店家在有意炒作呢？記者通過多方打聽，還是未能聯繫上這位“最牛老闆”。
According to the copy of the restaurant bill posted on the Internet, the four customers ate: four servings of abalone with list price of 8,800 yuan each; four orders of braised truffles/shark fin soup with list price of 13,888 yuan each; four orders of South African bird's nest soup with wild honey at 9,860 each; 1980 vintage Lafitte red wine; 50-year-vintage Maotai; ... These items alone already amounted to more than 180,000 yuan. There were also some other miscellaneous items such as beef with pepper, braised tofu, etc which were offered for 0 yuan. The customer signed the bill for the round sum of 200,000 yuan.
Could this be real? Many netizens have their doubts, because they think that this is yet another promotional gimmick.
From the telephone number listed on the bill, our reporter contacted the restaurant and spoke to the manager named Yang.
Manager Yang confirmed that this was true. He told the reporter what happened: "There were four customers who showed up for lunch. They ate so late that the restaurant workers had to work overtime. They drank a lot. For some reason, they got into an argument with the servers. The attitude of patrons is that if you don't think that we can afford it, we will deliberately make it hard on you. So this patron had two carloads of one yuan bills delivered to pay the bill. He wanted to cause us grief [by counting the money bills one at a time]."
This restaurant specializes in serving bird's nest, abalone and shark fin, with an average expenditure of 1,500 to 2,000 yuan per capita. The patrons are mostly coal mine owners, company bosses, etc. Apart from the food and wine, the restaurant also imposes a 10% service charge. They provide side dishes and fruits for free.
Is this a promotional gimmick by this restaurant? Our reporter tried hard but was unable to reach this "most awesome restaurant patron ever."
核心提示：單價為8800元的豪門六頭吉品鮑，13888元的白松露燉至尊海虎翅，9860元的野生蜂窩燉南非血燕盞，再配上1980年的大拉菲、50年的茅臺……神秘老闆在享用完美酒佳餚後，竟用20萬張1元紙幣付帳。
4個人一頓飯吃掉20萬元，買單時運來兩車1元紙幣付帳，是確有其事還是有意炒作？近日，發生在山西的“20萬零鈔買單事件”迅速爆紅網路，引起了網友的熱烈討論。
4個人20萬吃了什麼？
帳單上顯示，幾個人點了四隻單價為8800元的豪門六頭吉品鮑，四份單價為13888元的白松露燉至尊海虎翅，四份單價為9860元的野生蜂窩燉南非血燕盞，另外，幾個人還點了1980年大拉菲、50年茅臺等名酒，單單這些就有18萬多。而帳單上的一些小炒，如杭椒牛柳、油紋土豆等顯示的價格均為“0”。在客戶簽名處，寫的竟是“二牛”，有網友懷疑，這件事情根本就是一個惡搞。
店方證實確有此事
根據帳單上提供的電話，記者聯繫上了該店一位楊姓經理。
楊經理證實了此事，並向記者講述了事情經過。他說：“那天中午有四位客人，一直吃到飯店的加班時間，喝了不少酒，不知何故與服務生髮生幾句口角。客人消費心理就是這樣，你們覺得我消費不起，我就故意為難你一下。這個客人就找人運來了兩車一元紙幣來付帳，其實就是想為難我們一下。”
楊經理說飯店主要經營燕鮑翅，人均消費在1500至2000元左右，顧客主要是煤礦老闆、企業老總等。店裡除了收取燕鮑翅以及酒水的費用外，還要加收10%的服務費，而小炒和果盤全部是免費贈送的。
“最牛老闆”究竟何方神聖？
對於這位“最牛老闆”的身份，許多網友也展開了熱烈的討論。溫網論壇的一些網友認為這位老闆是溫州人。而在網上，更多的網友猜測這是一個山西煤老闆。
究竟是不是店家在有意炒作呢？記者通過多方打聽，還是未能聯繫上這位“最牛老闆”。
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